WHITE CHOCOLATE SPREAD COATING

The Lucerne White Chocolate Spread Coating is a specialty compound engineered for bakery and confectionery production where a high-gloss, easily dispensable white application is required. Its Semi-Liquid consistency and very high fluidity (5/5 Drops) make it ideal for automated systems used in filling, topping, and glazing. The high milk content (<30%) ensures a rich, creamy, Milky flavor, while the high fat content promotes a brilliant shine and smooth texture without the graininess often associated with standard compounds.