CHOCOLATE ICECREAM COATING

A semi-liquid coating engineered specifically for ice cream and frozen desserts. Features a high-fat content for rapid setting and a crisp snap upon freezing, delivering a classic Milky Chocolate flavor.

Very High Fluidity

10%

Min. % Dry cocoa solids

10%

Min. % Dry milk solids

60%

Fat %

Where to buy

The Lucerne Chocolate Ice Cream Coating is a specialized compound designed for automated dipping and freezing processes. Its Semi-Liquid consistency and unusually high fat content (<60%) are crucial to ensure the product sets immediately upon contact with the frozen core, forming a thin, stable, and protective shell. This shell delivers the highly desired crisp snap and quick melt-away mouthfeel. The flavor is a reliable, sweet Milky Chocolate, perfect for Chocobar-style products.

Characteristics

10%

Min. % Dry cocoa solids

10%

Min. % Dry milk solids

60%

Fat %

Applications

Chocobar Ice-Craem
Ice Cream Dipping
Frozen Fruit Coatings
Novelty Ice Cream Bars

Certifications

Certifications:

N/A (As specified in the data)

Core Flavor:

Milky Chocolate

Packaging

Order code:

CDC101
Shelf life:

6 months
Description:

Bulk Format Code: CIC201, Packing Information TBC Carton Weight: 20 kg net
Other packages: